Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Favorite family chili recipe, handed down to me by my mother.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.

  • Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.

  • Cook on Low for 4 hours.


Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

270 calories; protein 24.1g; carbohydrates 29.7g; fat 6.5g; cholesterol 55.8mg; sodium 857.3mg. Full Nutrition