Rating: 4.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

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  • Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts

297 calories; protein 3.8g; carbohydrates 39.5g; fat 14.2g; sodium 480.7mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
09/22/2020
This is an excellent cold salad. I also add a 15 oz. can of Garbanzo Beans. It is a wonderful salad to have for dinner, or as your lunch! I make and eat this at least 3 or 4 times a year. It is a hit for Church Fellowship dinners, or a gathering of friends for a night of dinner and cards! Read More
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2020
This is an excellent cold salad. I also add a 15 oz. can of Garbanzo Beans. It is a wonderful salad to have for dinner, or as your lunch! I make and eat this at least 3 or 4 times a year. It is a hit for Church Fellowship dinners, or a gathering of friends for a night of dinner and cards! Read More
(2)
Rating: 4 stars
04/12/2015
This was a perfect accompaniment to grilled chicken and a light summer salad. The flavor profile reminded me of a three bean salad. I thought it was good but I did miss the different textures you get from a three bean salad. I would make it again because I really liked the corn in the salad but I would add either a can of kidney beans or garbanzo beans. Thanks for the recipe! Read More
(1)
Rating: 4 stars
03/28/2016
My Grandmother's church cookbook has a similar recipe but it doesn't call for any oil. I love this salad and we always have it at Easter. You can eliminate the oil or just use 1/4 cup and it's still delicious. I've also made it with white vinegar and it always turns out good. My Grandmother's recipe calls for 3/4 sugar and 3/4 vinegar. Read More
(1)
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Rating: 5 stars
04/08/2017
It was delicious and easy too. Read More
Rating: 4 stars
01/16/2021
I have a Summer Salad recipe that calls for equal parts of water & vinegar. I hated it, because the vinegar got too strong after 6 hours. ADDING OIL instead of water solves the too vinegary taste. Too much sugar made me score this recipe 4 stars. I reduced the sugar from 3/4 to 1/4 cup. To give more color, I added green pepper & pimentos. Read More