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Vegetable Salad

Rated as 4.5 out of 5 Stars

"Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted."
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8 h 15 m servings 297
Original recipe yields 8 servings


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  1. Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
  2. Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts

Per Serving: 297 calories; 14.2 39.5 3.8 0 481 Full nutrition

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This was the most excellent vegetable salad. The only thing I did different was to add Garbanzo beans to the salad. I made it for a birthday dinner party and it was a hit! Thank-you for such ...

My Grandmother's church cookbook has a similar recipe, but it doesn't call for any oil. I love this salad and we always have it at Easter. You can eliminate the oil or just use 1/4 cup and it's...

This was a perfect accompaniment to grilled chicken and a light summer salad. The flavor profile reminded me of a three bean salad. I thought it was good, but, I did miss the different textur...

It was delicious and easy too.