Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.

  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Cook's Note:

Instead of Cheddar, try spreading 1 1/2 teaspoons cream cheese on roll before rolling up hot dog.

You may wish to broil at the end for 1 to 2 minutes.

Nutrition Facts

273 calories; protein 7.9g; carbohydrates 12.9g; fat 20.5g; cholesterol 27.6mg; sodium 754.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
04/11/2015
An Easy recipe for kids to make. My granddaughter loved making these. We added cheese and a thin slice of dill pickle. The best part of this recipe is kids love hot dogs in any form. Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2015
An Easy recipe for kids to make. My granddaughter loved making these. We added cheese and a thin slice of dill pickle. The best part of this recipe is kids love hot dogs in any form. Read More
(4)
Rating: 5 stars
03/25/2018
Easy good for a crowd...sent 16 of them along with a crockpot of chili to a family with four boys (teens). They loved it and my two boys (teenagers too) loved them as well. Read More
Rating: 5 stars
08/16/2015
I did what Lela recommended and they came out awesome. They are rich without the pickle but good in a pinch. Hubby liked them. Read More
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Rating: 5 stars
06/22/2021
these were delicious! I used the National Hebrew hot dogs with finely shredded Tillamook extra sharp cheddar. no pickles. they were rich but so good and easy to make. stuck to the pan a bit so maybe try baking spray. Read More