This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Patty

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

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  • Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

  • Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

  • Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

318 calories; protein 24.6g; carbohydrates 23.5g; fat 14g; cholesterol 58.9mg; sodium 620mg. Full Nutrition
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Reviews (137)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2015
I was looking for recipe that combined pork chops, apples and onions. I sure did find it! The spice combination is different from anything that I have ever tried and yet it is perfection. Because I used thicker pork chops, I finished them off in the oven at 350 degrees for about 12 minutes. Everyone raved about this dish that I served with mashed sweet potatoes. This dish paired perfectly with a Chateau Ste.Michelle Riesling. I will make this time and again. Read More
(32)

Most helpful critical review

Rating: 3 stars
02/05/2020
This dish was quick and simple. I like that. I usually love apples and pork, but this was missing something. If I make it again, I may add cranberries or something to perk up the flavor. It did look good. Read More
(1)
173 Ratings
  • 5 star values: 119
  • 4 star values: 40
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
09/23/2015
I was looking for recipe that combined pork chops, apples and onions. I sure did find it! The spice combination is different from anything that I have ever tried and yet it is perfection. Because I used thicker pork chops, I finished them off in the oven at 350 degrees for about 12 minutes. Everyone raved about this dish that I served with mashed sweet potatoes. This dish paired perfectly with a Chateau Ste.Michelle Riesling. I will make this time and again. Read More
(32)
Rating: 5 stars
01/03/2016
Very tasty and easy. I love single-skillet dishes like this. I would recommend only using 1 tsp. of sage if you use ground sage, like I did. I also used apple cider instead of juice, since that's all I could find. I had bone-in pork chops, so the cooking time was longer, but everything came out perfect! Read More
(22)
Rating: 5 stars
04/23/2015
Cook times were right on, super easy to make, and everyone enjoyed it. Putting the remaining spice/flour mix into the onions & apple juice is a must as it makes a nice glaze for the final heating of the chops. Thank you so much for sharing!!! Read More
(19)
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Rating: 5 stars
10/14/2015
Oh. My. Goodness. This was soooooo good! I only deviated from the recipe by leaving out the garlic (I hate garlic), and I didn't have sage so I used basil. If you want your chops to turn out super juicy and tender, try using a cast iron skillet. The initial browning sears the meat, locking the juices inside. Mine ended up with a wonderfully crispy outside and a moist tender inside. Also, the apples taste really good with rice. Read More
(8)
Rating: 5 stars
01/17/2016
Simply divine! I was pleased that it was not overly sweet. I substituted 1 tbsp molasses for the brown sugar (I was out) and 1/4 tsp cinnamon, 1/4 tsp cloves, and a pinch of nutmeg for the allspice. I also diced the onion fine instead of slicing. A new favorite for sure!! Read More
(6)
Rating: 5 stars
04/19/2015
This reminds me of a dish from my favorite German restaurant but possibly better. The spice blend is perfect. I was unsure about the allspice but it works. Thanks Patty Read More
(5)
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Rating: 5 stars
04/20/2015
My son was home from college and I wanted to make him a delicious meal. This recipe was the ticket! I served this to 8 people and everyone loved it!! I didn't change the recipe at all. This is definitely a keeper! Thank you for sharing this recipe. Read More
(5)
Rating: 5 stars
07/26/2016
I was looking for something different but quick to do with pork chops and this fit the bill. The chops were tender and very flavorful. The sage really gave the meat excellent flavor. My hubby is very picky and he loved it. A definite keeper. Read More
(4)
Rating: 4 stars
10/25/2016
Definitely make again. Great way to use up those less than crisp apples and cook pork chops without them drying out. I summered it quite a bit longer than the recipe called for and the taste was terrific. Read More
(3)
Rating: 3 stars
02/05/2020
This dish was quick and simple. I like that. I usually love apples and pork, but this was missing something. If I make it again, I may add cranberries or something to perk up the flavor. It did look good. Read More
(1)
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