Main Dishes Pork Pork Chop Recipes Pan Fried Apple-Sage Pork Chops 4.6 (178) 143 Reviews 11 Photos This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well. Recipe by Patty Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons flour 1 ½ teaspoons dried sage 1 teaspoon minced garlic 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground allspice ½ teaspoon paprika 4 boneless pork chops 2 tablespoons olive oil 1 onion, thinly sliced 2 red apples, thinly sliced ½ cup apple juice 1 tablespoon brown sugar Directions Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop. Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter. Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve. Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 318 Calories 14g Fat 24g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 318 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 59mg 20% Sodium 620mg 27% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 15g Protein 25g Vitamin C 6mg 32% Calcium 54mg 4% Iron 2mg 11% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved