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My review
Apple-Sage Pork Chops
Patty
"This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well."
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Ingredients
35 m servings 318 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
- Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
- Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
- Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 318 calories; 14 g fat; 23.5 g carbohydrates; 24.6 g protein; 59 mg cholesterol; 620 mg sodium. Full nutrition
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Reviews
Read all reviews 90112 Ratings
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Most helpful positive review
9/23/2015
I was looking for recipe that combined pork chops, apples and onions. I sure did find it! The spice combination is different from anything that I have ever tried and yet it is perfection. Be...
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9/23/2015
I was looking for recipe that combined pork chops, apples and onions. I sure did find it! The spice combination is different from anything that I have ever tried and yet it is perfection. Be...
4/22/2015
Cook times were right on, super easy to make, and everyone enjoyed it. Putting the remaining spice/flour mix into the onions & apple juice is a must as it makes a nice glaze for the final heatin...
1/3/2016
Very tasty and easy. I love single-skillet dishes like this. I would recommend only using 1 tsp. of sage if you use ground sage, like I did. I also used apple cider instead of juice, since that'...
10/14/2015
Oh. My. Goodness. This was soooooo good! I only deviated from the recipe by leaving out the garlic (I hate garlic), and I didn't have sage so I used basil. If you want your chops to turn out s...
4/19/2015
This reminds me of a dish from my favorite German restaurant, but possibly better. The spice blend is perfect. I was unsure about the allspice but it works. Thanks, Patty
1/17/2016
Simply divine! I was pleased that it was not overly sweet. I substituted 1 tbsp molasses for the brown sugar (I was out) and 1/4 tsp cinnamon, 1/4 tsp cloves, and a pinch of nutmeg for the allsp...
10/25/2016
Definitely make again. Great way to use up those less than crisp apples and cook pork chops without them drying out. I summered it quite a bit longer than the recipe called for and the taste was...
7/26/2016
I was looking for something different but quick to do with pork chops and this fit the bill. The chops were tender and very flavorful. The sage really gave the meat excellent flavor. My hubby ...
3/1/2016
absolutely amazing, followed exactly, only mistake was not making enough for everyone to have more than 1.