Rating: 4.5 stars
173 Ratings
  • 5 star values: 120
  • 4 star values: 38
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Recipe Summary

15 mins
35 mins
20 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

  • Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

  • Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

  • Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

318 calories; protein 24.6g; carbohydrates 23.5g; fat 14g; cholesterol 58.9mg; sodium 620mg. Full Nutrition