Apple-Sage Pork Chops

Name: Apple-Sage Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons flour; 1.5 teaspoons dried sage; 1 teaspoon minced garlic; 1 teaspoon ground thyme; 1 teaspoon salt; 0.5 teaspoon ground allspice; 0.5 teaspoon paprika; 4 boneless pork chops; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 red apples, thinly sliced; 0.5 cup apple juice; 1 tablespoon brown sugar

4.6

(178)

143 Reviews

11 Photos

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Recipe by Patty

Published on March 5, 2020

11

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons flour
1 ½ teaspoons dried sage
1 teaspoon minced garlic
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon paprika
4 boneless pork chops
2 tablespoons olive oil
1 onion, thinly sliced
2 red apples, thinly sliced
½ cup apple juice
1 tablespoon brown sugar

Directions

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

318	Calories
14g	Fat
24g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	18%
Cholesterol 59mg	20%
Sodium 620mg	27%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	11%
Total Sugars 15g
Protein 25g
Vitamin C 6mg	32%
Calcium 54mg	4%
Iron 2mg	11%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.