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Easy Tater Tot(R) Casserole
November 02, 2017

The only change I made was to leave the Tater Tots on top of the beef/soup/cheese mixture to keep them crispy when baked in the oven. We enjoyed this recipe, thank you. I'll make it again, but another change I'll make next time will be to place a layer of green beans on the bottom, and add a third small can of campbells mushroom soup, it seemed a bit dry with only two small cans added. Served it with green salad & garlic cheese toasts which complemented it well.

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