My DH has been asking for stuffed peppers for over a year. It was time that I finally made them. I tried two different recipes. This fantastic one and 'Mexican-Greek Stuffed Green Peppers' from AR. I made this recipe, only cutting it back to two peppers. The flavors work really well with this recipe and I liked the part of roasting the peppers before starting. I think it added another dimension to the flavors. We also enjoyed the ketchup/Worcestershire added to the peppers. We ate two of the halves and I froze the other two for my in-laws. I know they will love it. Along with the other type of pepper, I served 'Feta Mashed Potatoes' from AR and sliced cucumbers. DH was so excited that we had half of each pepper left for his lunch. Thanks Procrastigirl, for sharing your recipe. It is a keeper!