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Easy Chicken and Gnocchi Soup


"A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade."
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35 m servings 288 cals
Original recipe yields 4 servings

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  1. Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
  2. Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
  3. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.

Nutrition Facts

Per Serving: 288 calories; 13.9 g fat; 22.9 g carbohydrates; 18.4 g protein; 59 mg cholesterol; 1033 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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This soup is delicious!!!...I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Th...

I made this soup for the first time last night and really enjoyed it. As far as soups go, this was filling without being heavy. I will definitely make it again. *A small adjustment was made to...

Easy and fantastic! Better than eating out!

This is a very simple but satisfying soup. It can be tinkered with based on what you have in your pantry/freezer. The herbs used can be fresh or dried. Instead of gnocchi, noodles, rice, or e...

I thought it was a little heavy on the garlic. I left out the spinach to make it a little more attractive to the youngest kid. we enjoyed it

definitely will make again