A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.

Nyna
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.

    Advertisement
  • Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.

  • Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.

Nutrition Facts

276 calories; 13.5 g total fat; 55 mg cholesterol; 313 mg sodium. 22.2 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2015
This soup is delicious!!!...I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Then I added the chicken stock. I used pecorino cheese gnocchi and the soup turned out to be a keeper!!!... I'm working on a second batch as I had two packages of gnocchi. Read More
(10)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2015
This soup is delicious!!!...I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Then I added the chicken stock. I used pecorino cheese gnocchi and the soup turned out to be a keeper!!!... I'm working on a second batch as I had two packages of gnocchi. Read More
(10)
Rating: 5 stars
04/27/2015
This soup is delicious!!!...I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Then I added the chicken stock. I used pecorino cheese gnocchi and the soup turned out to be a keeper!!!... I'm working on a second batch as I had two packages of gnocchi. Read More
(10)
Rating: 5 stars
08/03/2017
I made this soup for the first time last night and really enjoyed it. As far as soups go this was filling without being heavy. I will definitely make it again. A small adjustment was made to use mini potato gnocchi as that was what was in my pantry Read More
(3)
Advertisement
Rating: 5 stars
04/15/2017
Easy and fantastic! Better than eating out! Read More
(2)
Rating: 5 stars
12/27/2016
This is a very simple but satisfying soup. It can be tinkered with based on what you have in your pantry/freezer. The herbs used can be fresh or dried. Instead of gnocchi noodles rice or even tortellini can be subbed in. I also added a can of canellini beans a chopped scallion instead of onion and some rosemary. I omitted the corn. Served with some crusty bread and butter and it's a wrap! Read More
(1)
Rating: 4 stars
11/16/2015
I thought it was a little heavy on the garlic. I left out the spinach to make it a little more attractive to the youngest kid. we enjoyed it Read More
(1)
Advertisement
Rating: 4 stars
02/01/2018
definitely will make again Read More