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Super Food Chocolate Chip Cookies

Rated as 4.77 out of 5 Stars

"I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth."
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30 m servings 107
Original recipe yields 60 servings (5 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
  3. Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
  4. Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
  5. Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.


  • Cook's Note:
  • White sugar can be used in place of coconut sugar.
  • I used grass-fed butter and extra-virgin coconut oil.

Nutrition Facts

Per Serving: 107 calories; 5.6 13.5 1.2 10 57 Full nutrition

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Read all reviews 12
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A friend of mine made these and we had them at her house. They were so delicious I had to make them myself. I used all coconut sugar and pecans instead of walnuts. I must admit I am a cookie dou...

These were phenomenal! Someone wrote that even the dough was good and they were right! I made a few changes....I only used half a cup of brown sugar, I used 1 cup of flour and 2 cups of a prot...

LOVE the combo of nuts, semi-sweet chocolate and chia seeds! I didn't have all the ingredients, and used only half the amount of sugar (in brown sugar), but found them still too sweet for our ta...

Best cookies I have EVER had! I add coconut to mine instead of chocolate chips and that makes them great as well!

I omitted the cup of Ghirardelli dark chocolate from the recipe. Only used the 1/4 cup of cocoa nibs & feel like that was enough. On 1/2 of the cookies I also sprinkled some coconut flakes on to...

This are very good, not as good as my normal ones, but pretty good none the less, also little more healthy so its a good trade off I also didn't have dark chocolate chips so I'd imagine it woul...

Doubled and made for teachers and staff at kiddos' schools. Add 50% more chocolate chips since i didn't have nibs. MAde it harder to get onto sheet but they were met with rave reviews by kids a...

I made it exactly by the recipe, and my family loved it. Everyone agreed the cookies are best when room temperature. They do not spread a lot while baking, and turn out crispy.

I didn’t change a thing in the recipe and they are great. I have been changing the classic Toll House cookie recipe for years, adding flax seed, grinding up Uncle Sam cereal for part of the flo...