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Real Food Orange Cream Ice Pops

Rated as 4.75 out of 5 Stars
264

"Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!"
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Ingredients

8 h 15 m servings 126
Original recipe yields 6 servings (6 pops)

Directions

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  1. Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
  2. Place in freezer until solid, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • You can use 1 cup of pureed strawberries or blueberries in place of the orange juice to change things up a bit!
  • To remove from mold, run under warm water for about 15 seconds.

Nutrition Facts


Per Serving: 126 calories; 8.1 14.1 1.1 0 6 Full nutrition

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Reviews

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Delicious. I have popsicle moulds but use them for juice or coffee pops--never thought of using coconut milk. What a great idea! I had one lone clementine that no one wanted to eat so I used its...

I am king of yogurt I use it for everything and I always make my own yogurt from scratch in this recipe I use 1 1/2 cups of yogurt 1 1/2 cups of orange juice vanilla and honey Also made the sa...

Refreshing & delicious! I used maple syrup in place of honey and it tasted great. Thanks for the recipe

I used vanilla quinoa milk, oj and honey and skipped the coconut milk and vanilla. I have another recipe for Popsicles that I use coconut milk in. Simple. Gotta love it.