Ingredients8 h 15 m servings 126 cals
- Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
- Place in freezer until solid, 8 hours to overnight.
- Cook's Note:
- You can use 1 cup of pureed strawberries or blueberries in place of the orange juice to change things up a bit!
- To remove from mold, run under warm water for about 15 seconds.
Per Serving: 126 calories; 8.1 g fat; 14.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious. I have popsicle moulds but use them for juice or coffee pops--never thought of using coconut milk. What a great idea! I had one lone clementine that no one wanted to eat so I used its...
Refreshing & delicious! I used maple syrup in place of honey and it tasted great. Thanks for the recipe