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Real Food Orange Cream Ice Pops


"Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!"
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8 h 15 m servings 126 cals
Original recipe yields 6 servings (6 pops)

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  • Prep

  • Ready In

  1. Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
  2. Place in freezer until solid, 8 hours to overnight.


  • Cook's Note:
  • You can use 1 cup of pureed strawberries or blueberries in place of the orange juice to change things up a bit!
  • To remove from mold, run under warm water for about 15 seconds.

Nutrition Facts

Per Serving: 126 calories; 8.1 g fat; 14.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Delicious. I have popsicle moulds but use them for juice or coffee pops--never thought of using coconut milk. What a great idea! I had one lone clementine that no one wanted to eat so I used its...

I used vanilla quinoa milk, oj and honey and skipped the coconut milk and vanilla. I have another recipe for Popsicles that I use coconut milk in. Simple. Gotta love it.