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My review
Amazing Cucumber Basil Salad
RainbowJewels
"I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight."
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Ingredients
8 h 15 m servings 20 calsOriginal recipe yields 12 servings
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Directions
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- Cook's Note:
- The liquid from this salad can be strained off, mixed with a bit of balsamic vinegar and olive oil, and used a a delicious dressing for a green salad.
Nutrition Facts
Per Serving: 20 calories; 0.2 g fat; 4.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
4/12/2015
I love this recipe! I did add to it though. I made a simple dressing of 2 tablespoons olive oil, 1 tablespoon of balsamic vinegar and juice from half a lemon. I also added some sweet peppers ...
Most helpful critical review
4/18/2016
Not a lot of flavor. Fresh tasting but just not worth the effort to me. Couldn't taste the spinach at all.
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4/12/2015
I love this recipe! I did add to it though. I made a simple dressing of 2 tablespoons olive oil, 1 tablespoon of balsamic vinegar and juice from half a lemon. I also added some sweet peppers ...
4/9/2015
I'm constantly looking for new healthy sides to try and was excited to find this recipe. I don't have a food processor, so mincing and chopping was a little time consuming, but well worth i! I m...
8/23/2015
Awesome! I used vine ripened tomatoes and chopped everything so it was fine. It was healthy and delicious.
7/26/2017
This was tasty although I would use it more for a dressing to place on top of a grilled meat. I did do what other reviewers suggested and added 2 T of olive oil and 1 T of balsamic vinegar for e...
6/8/2017
This was excellent. My husband loved it. I could have gone a little lighter on the salt but otherwise it is an excellent, refreshing salad that was super easy to make. I love that it was all...
1/25/2017
This salad was really tasty and the author was correct, it does make its' own dressing. Be careful to chop up the fresh basil well and don't put more than it calls for because it will overpower...
4/18/2016
Not a lot of flavor. Fresh tasting but just not worth the effort to me. Couldn't taste the spinach at all.
6/5/2015
I'm not sure how I feel about this dish as a salad, or side dish, per se. I agree with another reviewer, in that it would make a nice topping for grilled chicken. I felt the flavors were a lit...