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Grain Free and Gluten Free Chocolate Chip Cookies

Rated as 4 out of 5 Stars

"I used to love Toll House® chocolate chip cookies but can no longer eat grains for health reasons. I tried many things and these are surprisingly close to good-old Toll House® cookies, but with no grain and less sugar! These are much better than typical gluten-free cookies as they do not have the sandy texture that so often plagues gluten-free baking. If you have to be grain- or gluten-free, give these a try for an occasional naughty treat that you remember!"
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20 m servings 141
Original recipe yields 40 servings (40 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
  3. Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.


  • Cook's Notes:
  • If you can't do dairy, change out the butter for the same amount of fat of your choice (palm shortening or what-have-you).
  • Feel free to mix in chopped walnuts if you like those in your cookies. Another variation would be white chocolate chips, macadamia and Craisins®, etc.

Nutrition Facts

Per Serving: 141 calories; 8.9 13.2 4.1 22 131 Full nutrition

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Read all reviews 3
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This recipe yields a very good cookie-a keeper for the recipe book indeed. The texture is not the usual almond flour texture thanks to the coconut flour. It is chewy but not overly. It melts in ...

Tried this twice. Second time hoped for better results. They did not flatten as pictured. Did not cook through even though I baked them longer than stated. I used white chips which was tasty. No...

Awsome ! loved theses ! Did not change anything except baked them at 300 degrees instead of 350.