Ingredients35 m servings 193 cals
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
- Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
- Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
- Cook's Note:
- If you don't have shallots, sub a mild onion.
Per Serving: 193 calories; 11.2 g fat; 23.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 15
I could not find small sized red potatoes, so I just cut up one pound of red potatoes into bite sized pieces and boiled them about ten minutes. I know it isn't as pretty but it sure did taste wo...
Delicious potato salad! double the dressing and served on a bed of spinach , also I doubled the amount of olives and added some capers. Great side dish for slow cooker baby back ribs :)
This is just the kind of potato salad that we love. No heavy dressing....just fresh and light dressing with bright flavors. I did add some Nicoise olives (cuz we love them) but no other changes....
I made it exactly as is for a big family event. Everyone liked it. If I was making it just for my family I would add a little more spice to it by adding some different peppers with a little mo...
Mild flavor, so if you like it a bit more spicy or tangy, you'll need to make adjustments. But I liked it as is.
Made this as written for Christmas and it was perfect! Not only does it taste delightful, it is a very pretty dish as well. My parents were visiting and they couldn't stop talking about it. My d...
We have a Moroccan saying that this salad reminded me of : "The eyes enjoy the food before the mouth does". This salad is Delicious and oh so Pretty ! The Moroccan potato salad is very close to...