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Margarita Chicken II

Rated as 4.03 out of 5 Stars

"Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain."
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Ingredients

30 m servings 552 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to Broil.
  2. Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
  3. Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
  4. To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

Nutrition Facts


Per Serving: 552 calories; 18.7 g fat; 58.4 g carbohydrates; 35.1 g protein; 68 mg cholesterol; 793 mg sodium. Full nutrition

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Reviews

Read all reviews 77
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty sauce, but I'm going to try grilling the chicken next time - didn't really like the way it worked under the broiler... also, double the sauce would be good too.

Most helpful critical review

This was okay but a bit bland for us. Maybe some of that can be attributed to the fact that I baked the chicken rather than broiled, but I don't think that would have made too much of a differen...

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Very tasty sauce, but I'm going to try grilling the chicken next time - didn't really like the way it worked under the broiler... also, double the sauce would be good too.

This sauce is the BEST! We added fresh cilantro (and extra Tequila!). Grill instead of broil, then pour sauce on. Great on steak or fish filets, too.

This recipe was awesome! I doubled the sauce (also had extra chicken). My husband liked it better without the tortilla. Next time I might also cut up green/red peppers & onions, cook them on the...

Very nice flavor, however the meat was a little tough. Next time, will try to cut some slits on the breast so it cooks faster.

I made this recipe while on vacation in Florida. It was my first big meal ever :) I was surprised at how simple it was yet how elegant it turned out! The kitchen I was using in the rental didn't...

This chicken dish was delicious!! I found it very easy to prepare, a quick dish to fix on a weeknight. Anything that takes 30min or less and tastes this good is wonderful! I added some spanis...

This is a really good recipe. I didn't change the ingredients but I made it into a marinade by doubling the ingredients and let the chicken soak for about 4 hours. My hubby grilled it and he ...

This recipe is good. It does taste a lot like a frozen margarita. The sauce if very easy to make. I didn't have any limes, so I used bottled lime juice. I also grilled the chicken and then ba...

Awesome! Awesome! Awesome! Made this for a Father's Day dinner with some friends. Everybody loved it!! I was really nervous making it for the first time for a crowd, but was very pleased with th...