Rating: 4 stars 3.7
24 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is a light, flavorful way to prepare a pork loin.

Recipe Summary

10 mins
4 hrs 10 mins
8 hrs
12 hrs 20 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.

  • Marinate pork in refrigerator, 8 hours to overnight.

  • Heat a skillet over medium-high heat.

  • Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.

  • Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.

  • Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.

  • Cook on High until the meat is tender, at least 4 hours.

Cook's Note:

Do not pour the marinate sauce into the slow cooker, just the chicken broth, but try to leave as much of the herbs as you can on the meat while cooking.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

438 calories; protein 30g; carbohydrates 36.5g; fat 17.7g; cholesterol 72.5mg; sodium 411.4mg. Full Nutrition