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Light Herb Pork Loin

Rated as 3.91 out of 5 Stars
5

"This is a light, flavorful way to prepare a pork loin."
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Ingredients

12 h 20 m servings 438
Original recipe yields 6 servings

Directions

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  1. Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.
  2. Marinate pork in refrigerator, 8 hours to overnight.
  3. Heat a skillet over medium-high heat.
  4. Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.
  5. Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.
  6. Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.
  7. Cook on High until the meat is tender, at least 4 hours.

Footnotes

  • Cook's Note:
  • Do not pour the marinate sauce into the slow cooker, just the chicken broth, but try to leave as much of the herbs as you can on the meat while cooking.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 438 calories; 17.7 36.5 30 73 411 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple recipe to make and easy to tweak as I added green peppers and mushrooms as well. However, I cooked the pork too long on low (9hrs) since I left it while I was at work and it became shredd...

Most helpful critical review

Flavour of liquid in slow cooker not to my taste.

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Simple recipe to make and easy to tweak as I added green peppers and mushrooms as well. However, I cooked the pork too long on low (9hrs) since I left it while I was at work and it became shredd...

I'm very pleased with this recipe. It is good old meat-and-potatoes fare made simple and delicious. I prepared everything the night before, and marinated the pork overnight. To use ingredients I...

I made no changes in the recipe. The meat was tender and well seasoned. I will make this dish again.

I added the marinade to the chicken broth and it came out pretty good. I used the liquid to make gravy which came out nice. My family enjoyed it.

A nice easy recipe that will surely be a go-to for us since we generally have all of these ingredients home. We liked the spice combination (left out lime juice because hubby isn't a fan). No ch...

Tender and moist roast. Great spices add huge flavors!

Good as is and I'm not a big fan of pork.

Very good and I was able to use other herbs and spices that I had available and it still came out delicious!!

We loved it. It is just the two of us so we had more than one meal. Hubby says it’s a keeper.