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Light Herb Pork Loin

Kim Williams

"This is a light, flavorful way to prepare a pork loin."
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12 h 20 m servings 438 cals
Original recipe yields 6 servings

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  1. Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.
  2. Marinate pork in refrigerator, 8 hours to overnight.
  3. Heat a skillet over medium-high heat.
  4. Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.
  5. Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.
  6. Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.
  7. Cook on High until the meat is tender, at least 4 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 438 calories; 17.7 g fat; 36.5 g carbohydrates; 30 g protein; 73 mg cholesterol; 411 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Simple recipe to make and easy to tweak as I added green peppers and mushrooms as well. However, I cooked the pork too long on low (9hrs) since I left it while I was at work and it became shredd...

I'm very pleased with this recipe. It is good old meat-and-potatoes fare made simple and delicious. I prepared everything the night before, and marinated the pork overnight. To use ingredients I...

I made no changes in the recipe. The meat was tender and well seasoned. I will make this dish again.

A nice easy recipe that will surely be a go-to for us since we generally have all of these ingredients home. We liked the spice combination (left out lime juice because hubby isn't a fan). No ch...