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Super Easy Egg Casserole
Reviews:
September 13, 2015

This was good! Here's what I did: toasted the bread first, used regular onion, canadian bacon (which was lovely-not greasy and good flavor) and green pepper. I baked it in a 8 x 12 pan for 25 minutes and let it rest for 5. I will make this again! Better than I anticipated :)

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