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Super Easy Egg Casserole
July 04, 2015

Made this yesterday for breakfast with the in-laws, it was a hit. I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some fresh mushrooms. The guys had seconds. I increased the quantities of everything and I'm glad I did, I don't think it would have been enough. I have a little left over, but that's better than not having enough. This could easily be prepared the night before and baked in the morning. It would also be good for a quick and easy dinner.

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