Rating: 4.42 stars
293 Ratings
  • 5 star values: 173
  • 4 star values: 85
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 4

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Cook's Notes:

You may use almond milk in place of the milk, if desired.

You can substitute any cheese for the Cheddar cheese, if desired.

Nutrition Facts

340 calories; protein 23.2g; carbohydrates 9.3g; fat 23.2g; cholesterol 324.7mg; sodium 728.3mg. Full Nutrition
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Reviews (311)

293 Ratings
  • 5 star values: 173
  • 4 star values: 85
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 4