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My review
Super Easy Egg Casserole
13
5MOM
"Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so."
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Ingredients
35 m servings 340Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Footnotes
- Cook's Notes:
- You may use almond milk in place of the milk, if desired.
- You can substitute any cheese for the Cheddar cheese, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 139179 Ratings
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Most helpful positive review
7/13/2016
If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...
Most helpful critical review
7/18/2015
Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...
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7/13/2016
If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...
4/5/2015
I had some leftover philly cheesesteak filling that I added to this egg bake. That negated the green onion or red pepper. Because I am doing a Pantry Challenge, I happened to be out of "fresh" b...
4/3/2015
This was a nice brunch, and definitely something different for my family. I swapped out the green onion from some red onion(1/4 cup) and added a big handful of chopped mushrooms as well. Both wh...
7/4/2015
Made this yesterday for breakfast with the in-laws, it was a hit. I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some ...
7/18/2015
Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...
5/16/2015
Winner! Winner! I have tried so many breakfast casseroles that I was beginning to believe that I would never find one that I really liked. The only things I did differently was to use a chopped...
9/20/2015
Brunch, 11 guys with leftovers. I used 24 eggs, 1lb sharp cheddar, 1 red, 1 green pepper, 10 slices sandwich bread, 1 cup milk, 2 tsp garlic and 1-1/2 lb bacon. Baked in large stainless pan for ...
9/13/2015
This was good! Here's what I did: toasted the bread first, used regular onion, canadian bacon (which was lovely-not greasy and good flavor) and green pepper. I baked it in a 8 x 12 pan for 25...
5/7/2016
GOOD EASY HANDY. This was good. It takes no time to put together. Not exceptional maybe, but quite good. I used my 8/11 dish ,,I think 9/13 would be to big. I used 7 eggs, whole wheat bread,...