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Super Easy Egg Casserole

Rated as 4.3 out of 5 Stars
24

"Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so."
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Ingredients

35 m servings 340
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Footnotes

  • Cook's Notes:
  • You may use almond milk in place of the milk, if desired.
  • You can substitute any cheese for the Cheddar cheese, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 340 calories; 23.2 9.3 23.2 325 728 Full nutrition

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Reviews

Read all reviews 145
  1. 188 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...

Most helpful critical review

Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...

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If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...

I had some leftover philly cheesesteak filling that I added to this egg bake. That negated the green onion or red pepper. Because I am doing a Pantry Challenge, I happened to be out of "fresh" b...

This was a nice brunch, and definitely something different for my family. I swapped out the green onion from some red onion(1/4 cup) and added a big handful of chopped mushrooms as well. Both wh...

Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...

Made this yesterday for breakfast with the in-laws, it was a hit. I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some ...

Winner! Winner! I have tried so many breakfast casseroles that I was beginning to believe that I would never find one that I really liked. The only things I did differently was to use a chopped...

Brunch, 11 guys with leftovers. I used 24 eggs, 1lb sharp cheddar, 1 red, 1 green pepper, 10 slices sandwich bread, 1 cup milk, 2 tsp garlic and 1-1/2 lb bacon. Baked in large stainless pan for ...

This was good! Here's what I did: toasted the bread first, used regular onion, canadian bacon (which was lovely-not greasy and good flavor) and green pepper. I baked it in a 8 x 12 pan for 25...

GOOD EASY HANDY. This was good. It takes no time to put together. Not exceptional maybe, but quite good. I used my 8/11 dish ,,I think 9/13 would be to big. I used 7 eggs, whole wheat bread,...