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Super Easy Egg Casserole

Rated as 4.3 out of 5 Stars
19

"Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so."
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Ingredients

35 m servings 340
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Footnotes

  • Cook's Notes:
  • You may use almond milk in place of the milk, if desired.
  • You can substitute any cheese for the Cheddar cheese, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 340 calories; 23.2 9.3 23.2 325 728 Full nutrition

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Reviews

Read all reviews 141
  1. 183 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...

Most helpful critical review

Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...

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If I could give this 10 stars I would. Made this and everyone Loved it, no leftovers! I put hash brown potatoes on the bottom of the 9 x 13 pan and then I doubled the recipe. In addition to...

I had some leftover philly cheesesteak filling that I added to this egg bake. That negated the green onion or red pepper. Because I am doing a Pantry Challenge, I happened to be out of "fresh" b...

This was a nice brunch, and definitely something different for my family. I swapped out the green onion from some red onion(1/4 cup) and added a big handful of chopped mushrooms as well. Both wh...

Made this yesterday for breakfast with the in-laws, it was a hit. I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some ...

Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer. Also, the bacon in this dish is gross. I'm not a...

Winner! Winner! I have tried so many breakfast casseroles that I was beginning to believe that I would never find one that I really liked. The only things I did differently was to use a chopped...

Brunch, 11 guys with leftovers. I used 24 eggs, 1lb sharp cheddar, 1 red, 1 green pepper, 10 slices sandwich bread, 1 cup milk, 2 tsp garlic and 1-1/2 lb bacon. Baked in large stainless pan for ...

This was good! Here's what I did: toasted the bread first, used regular onion, canadian bacon (which was lovely-not greasy and good flavor) and green pepper. I baked it in a 8 x 12 pan for 25...

GOOD EASY HANDY. This was good. It takes no time to put together. Not exceptional maybe, but quite good. I used my 8/11 dish ,,I think 9/13 would be to big. I used 7 eggs, whole wheat bread,...