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My review
Spinach, Sausage, and Egg Casserole
2
Lauren
"This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it."
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Ingredients
50 m servings 238Original recipe yields 12 servings (1 casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
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Reviews
Read all reviews 4147 Ratings
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Most helpful positive review
7/17/2016
I made a variation of this for a low carb diet. I intended to add the spinach but ended up leaving it out so we will add that next time. We used 2 packages of thin bacon, 1 can black olives, 3/4...
Most helpful critical review
4/20/2015
This is a good start but as written it lacks flavor. I believe it needs a full tsp of oregano, some garlic, S&P and some minced onions to reach its full potential. Thanks, Lauren
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7/17/2016
I made a variation of this for a low carb diet. I intended to add the spinach but ended up leaving it out so we will add that next time. We used 2 packages of thin bacon, 1 can black olives, 3/4...
12/19/2016
I added one additional egg for a full dozen. I made this with fresh spinach torn into pieces - about 2/3 of a bag. I used Jimmy Dean hot sausage and also added 2 cubes of frozen minced garlic ...
4/20/2015
This is a good start but as written it lacks flavor. I believe it needs a full tsp of oregano, some garlic, S&P and some minced onions to reach its full potential. Thanks, Lauren
7/10/2015
Ok. I added to it. I added spinach and some mushrooms. The sausage I used was a hot Italian sausage. I did not need to used that much oregano. So only use a 1 teaspoon. If you are going to use h...
5/19/2017
Great base recipe. I disagree with those who say it needs salt, as I added salt to the egg mixture and felt that it was a little too salty. I used fresh spinach and sautéed it in a little garlic...
4/3/2017
This is a great option when trying to prepare a breakfast casserole without hash browns or bread.
2/9/2016
This was very tasty and easy. I used fresh spinach because that is what I had on hand. I simply tore the leaves and added them to the mixture. Easy and delicious! I also added some garlic powder...
3/26/2017
Substituted heavy whipping cream. Added spinach and mushrooms, garlic powder, salt and pepper.
2/20/2018
I used 12 eggs, Italian sausage, 2 cups mozzarella, 1 lb frozen spinach cook for 50 min @350. Delish!! (Low carb- no milk, I didn’t drain the spinach)