Ingredients30 m servings 227 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Per Serving: 227 calories; 4.2 g fat; 42 g carbohydrates; 5.7 g protein; 47 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 5
The texture of these muffins is nice. especially since they don't require any oil or butter. I added 1/4 tsp salt and decreased the poppy seeds to 1/4 C and it was still a LOT of poppy seeds. ...
This recipe needs some adjustments. The texture was good, but 1tsp each of baking soda and baking powder was too much - it was the main flavor of the muffins. 3tbsp of poppyseeds was about rig...
Not much taste. Stale after one day, because of the low- fat content. They were much better right away, warm from oven, but even then, could have had more taste.
Good flavor but needs some butter or oil in the batter. They stuck to the cup cake paper. I added raisins & chocolate chips.