Rating: 4.5 stars
28 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Been using this for what seems like a hundred years; it never fails.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.

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  • Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

Cook's Note:

You'll need a pasta machine to make your pasta. Set your setting on the widest. Put one quarter of the dough through the machine and each time reset the setting to a smaller width until you have the thickness desired. Then you can boil them as is for lasagna or use the spaghetti tool to make spaghetti. Have fun!

Nutrition Facts

183 calories; protein 6.4g; carbohydrates 31.9g; fat 2.9g; cholesterol 62mg; sodium 315mg. Full Nutrition
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