*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old vegetable oil as i was out of olive oil. Was wonderful!
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much better than the pasta recipe that comes with the gadgets! Will use for all my homemade pasta recipes! Thanks for sharing.
I found this very easy to work with. The only change that I made was using "00" flour, just as I usually do. Well, two changes actually, I didn't knead the dough, I never do because I let the KA do the work. I set the dial to #3 and put each portion through several times, folding it in on itself each time. I then set the dial to #5 and put it through once, then use the fettuccine cutter.Perfect pasta, thanks for the recipe.