Easy Homemade Pasta Dough

Name: Easy Homemade Pasta Dough
Prep time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups flour; 3 large eggs, room temperature; 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons water, or as needed

Rating: 4.89 stars

99 Ratings
106 Reviews
47 Photos

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

By pho1962

Gallery

Recipe Summary test

prep:

20 mins

additional:

5 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Directions

Step 1
Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

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Step 2
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts

Per Serving:

341 calories; protein 11.2g; carbohydrates 48g; fat 11.1g; cholesterol 139.5mg; sodium 635.5mg. Full Nutrition

Reviews (106)

Most helpful positive review

Amber Kendrix

01/12/2016

Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old vegetable oil as i was out of olive oil. Was wonderful! Read More

Helpful

(49)

Most helpful critical review

heidird

04/29/2020

I didn't end up needing to use water and dough was a touch sticky but still worked when dusted with flour before rolling and cutting. But pasta tasted a bit too eggy Read More

99 Ratings

5 star values: 90
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Amber Kendrix

01/11/2016

Helpful

(49)

Kandi Marie Braley

04/06/2016

Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers! Read More

Helpful

(29)

Rebecca Gilbert

06/14/2016

First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta. Read More

Helpful

(17)

RNQUILTR

04/10/2016

I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much better than the pasta recipe that comes with the gadgets! Will use for all my homemade pasta recipes! Thanks for sharing. Read More

Helpful

(15)

Amir abdul wali

10/21/2018

I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every now and then I add tumeric for a rich yellow color. my picky wife eats it right up. Read More

Helpful

(12)

Bren

Allstar

11/11/2018

I found this very easy to work with. The only change that I made was using "00" flour, just as I usually do. Well, two changes actually, I didn't knead the dough, I never do because I let the KA do the work. I set the dial to #3 and put each portion through several times, folding it in on itself each time. I then set the dial to #5 and put it through once, then use the fettuccine cutter.Perfect pasta, thanks for the recipe. Read More

Helpful

(8)

Francisco

01/04/2018

Turned out great only change I made was the flour, I used semolina flour. Read More

Helpful

(6)

Lauren Singer

09/07/2017

I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!! Read More

Helpful

(5)

Jasmine

10/23/2018

I used “00” flour and it is as good as the Italian restaurant that inspired me to make my own pasta. The “00” flour makes it taste more fresh and soft! My husband said he never had any pasta this good. Read More

Helpful

(4)

heidird

04/29/2020

I didn't end up needing to use water and dough was a touch sticky but still worked when dusted with flour before rolling and cutting. But pasta tasted a bit too eggy Read More

More Reviews

Reviews for Photos of Easy Homemade Pasta Dough

1 of 106

All Reviews

Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!

First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.

I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every now and then I add tumeric for a rich yellow color. my picky wife eats it right up.

Turned out great only change I made was the flour, I used semolina flour.

I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!!

I didn't end up needing to use water and dough was a touch sticky but still worked when dusted with flour before rolling and cutting. But pasta tasted a bit too eggy