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My review
Easy Homemade Pasta Dough
8
pho1962
"Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil."
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Ingredients
25 m servings 341Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
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Reviews
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1/11/2016
Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...
4/6/2016
Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!
6/13/2016
First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.
4/9/2016
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...
1/4/2018
Turned out great only change I made was the flour, I used semolina flour.
9/7/2017
I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!!
2/25/2016
I used AP flour, it worked well. It was so easy, I put all the ingredients in my mixer and it whipped right up! I hardly needed any water.
10/21/2018
I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every now and then I add tumeric for a rich yellow color. my picky wife eats it right up.
10/15/2018
Yummy. We made squash and cream cheese ravioli with it, and straight up boiled pasta squares... my son's request.