Easy Homemade Pasta Dough
Ingredients25 m servings 341
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Per Serving: 341 calories; 11.1 48 11.2 140 635 Full nutrition
ReviewsRead all reviews 49
Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...
Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!
First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.
I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every now and then I add tumeric for a rich yellow color. my picky wife eats it right up.
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...
Amazing and easy. I added an extra yolk. Use the dough to make raviolis. Yummy. This is my new pasta recipe. Thank you for sharing.
I found this very easy to work with. The only change that I made was using "00" flour, just as I usually do. Well, two changes actually, I didn't knead the dough, I never do because I let the K...
Turned out great only change I made was the flour, I used semolina flour.