Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...
Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!
First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.
I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!!
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...
I used AP flour, it worked well. It was so easy, I put all the ingredients in my mixer and it whipped right up! I hardly needed any water.
I have used a few different pasta recipes and this was hands-down the best and easiest. I did use dill-flavored olive oil instead of plain and that may have made a bit of difference but the ge...
Turned out great only change I made was the flour, I used semolina flour.