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Easy Homemade Pasta Dough

Rated as 4.87 out of 5 Stars
6

"Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil."
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Ingredients

25 m servings 341
Original recipe yields 4 servings

Directions

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  1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts


Per Serving: 341 calories; 11.1 48 11.2 140 635 Full nutrition

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Reviews

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Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...

Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!

First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.

I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...

Turned out great only change I made was the flour, I used semolina flour.

I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!!

I used AP flour, it worked well. It was so easy, I put all the ingredients in my mixer and it whipped right up! I hardly needed any water.

Easy to make, but very hard to roll out. Thank you for the recipe.

I have used a few different pasta recipes and this was hands-down the best and easiest. I did use dill-flavored olive oil instead of plain and that may have made a bit of difference but the ge...