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My review
Easy Homemade Pasta Dough
2
pho1962
"Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil."
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Ingredients
25 m servings 341Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
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Reviews
Read all reviews 39Most helpful
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1/11/2016
Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...
4/6/2016
Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!
6/13/2016
First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.
4/9/2016
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...
1/4/2018
Turned out great only change I made was the flour, I used semolina flour.
12/2/2018
Nice pasta recipe. Didn’t feel like getting my pasta machine out so I mixed, rolled out with rolling pin & cut into strips with my pizza cutter. Made great noodles for our chicken & noodles dinn...
11/11/2018
I found this very easy to work with. The only change that I made was using "00" flour, just as I usually do. Well, two changes actually, I didn't knead the dough, I never do because I let the K...
10/23/2018
I used “00” flour and it is as good as the Italian restaurant that inspired me to make my own pasta. The “00” flour makes it taste more fresh and soft! My husband said he never had any pasta th...
10/21/2018
I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every now and then I add tumeric for a rich yellow color. my picky wife eats it right up.