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Easy Homemade Pasta Dough


"Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil."
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25 m servings 341 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts

Per Serving: 341 calories; 11.1 g fat; 48 g carbohydrates; 11.2 g protein; 140 mg cholesterol; 635 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 24
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Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...

Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!

First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.

I followed the recipe as written. With the Kitchenaid pasta attachment to flatten the dough. There was enough to slice spaghetti and linguini. Even my picky eating kids liked them! Delicious!!

I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...

I used AP flour, it worked well. It was so easy, I put all the ingredients in my mixer and it whipped right up! I hardly needed any water.

I have used a few different pasta recipes and this was hands-down the best and easiest. I did use dill-flavored olive oil instead of plain and that may have made a bit of difference but the ge...

Turned out great only change I made was the flour, I used semolina flour.

It was quick and easy. Our first time making it and would def do again.