A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

GWYNN

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

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Nutrition Facts

200 calories; protein 1.1g 2% DV; carbohydrates 42.9g 14% DV; fat 3.9g 6% DV; cholesterol 0mg; sodium 19.9mg 1% DV. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2004
This has been my mom's exact cranberry combo for years and after making it dozens of times my only advice would be to finely chop the walnuts and its important to drain the pineapple or the citrus acidity is too harsh. This is really quick and simple to make great change from traditional and a hit at holiday gatherings. People who don't normally care for cranberry give it a taste and most often fall in love. Gwynn I was gonna post this one but you beat me to it! Enjoy as will we! Read More
(50)

Most helpful critical review

Rating: 3 stars
12/29/2010
good not great but nice for something fresh tasting (and I had everything in the pantry) Read More
(3)
44 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/09/2004
This has been my mom's exact cranberry combo for years and after making it dozens of times my only advice would be to finely chop the walnuts and its important to drain the pineapple or the citrus acidity is too harsh. This is really quick and simple to make great change from traditional and a hit at holiday gatherings. People who don't normally care for cranberry give it a taste and most often fall in love. Gwynn I was gonna post this one but you beat me to it! Enjoy as will we! Read More
(50)
Rating: 5 stars
12/21/2005
I actually have made a slightly different version of this recipe including 2 cans of 10oz mandarin oranges. I make this every year for Thanksgiving instead of plain cranberry. It can also be put on top of cheesecake for dessert! Read More
(41)
Rating: 5 stars
12/03/2004
I made this for Thanksgiving this year. We had 5 families over. Everyone LOVED it! Almost everyone wanted to know how I made it. I did not alter the recipe. I placed the crushed pineapple in a small-holed colander and pressed it with a large spoon to get out all the juice. I did the same thing with the frozen strawberries that I had already thawed (after I cut them to smaller pieces). I would have liked to have used fresh strawberries but they are too expensive at this time of the year where I live. I was pleasantly surprised that this dish remained fresh (in a sealed container) for at least three days after Thanksgiving. I plan to make this a traditional side dish for my upcoming annual Thanksgiving meals. Read More
(26)
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Rating: 5 stars
11/25/2005
This recipe was very easy but full of flavor. Served it for Thanksgiving and everyone just loved it. Even my father in law who doesn't like to break from the traditional cranberry sauce couldn't stop eating it. Serve it in a crystal bowl to make it look extra special! I will be making this again. Thank you for sharing! Read More
(23)
Rating: 5 stars
04/09/2007
This was a HIT with my Easter ham! Delish. This recipe makes a LOT so I cut it in half using- 8 oz. pineapple 1 can cranberry sauce 1/4 cup walnuts 10 oz. strawberries. I will absolutely make this for Thanksgiving too! Read More
(11)
Rating: 5 stars
02/20/2005
I've made this relish twice and will make it often. I've served it with pork and with turkey. Even my 6 year old loves it. Read More
(10)
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Rating: 5 stars
12/16/2005
Easy and Delicious!!! Wouldn't change a thing! Read More
(9)
Rating: 5 stars
12/12/2006
Really good...I don't usually like the more traditional recipes. This one really cuts the tartness of the berries few changes (omitted nuts & added 1/4 tsp grated ginger) This will become a standard in my holiday file. Thanks! Read More
(5)
Rating: 5 stars
12/25/2007
Flavorful and delicious. A great twist to the plain old jellied cranberry sauce! It is key to drain the pineapple and I added a few extra walnuts because I liked the crunch. This went over well at Christmas! Read More
(5)
Rating: 3 stars
12/29/2010
good not great but nice for something fresh tasting (and I had everything in the pantry) Read More
(3)
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