I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. This is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration.

Linda

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.

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Nutrition Facts

106 calories; protein 1.6g 3% DV; carbohydrates 4.7g 2% DV; fat 9.7g 15% DV; cholesterol 8.2mg 3% DV; sodium 97.4mg 4% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/22/2017
The above recipe on its own is bland. I added salt/pepper garlic and dill. That made it pop! Will make again! Read More
(1)

Most helpful critical review

Rating: 3 stars
04/24/2015
This was good! I opted to use this as a dip for tortilla chips and that worked very well. I did add some salt but that was my preference and my only change. This is on the thicker side so to use it as a dressing you may have to thin it out a bit more. Thanks for sharing.:) Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/21/2017
The above recipe on its own is bland. I added salt/pepper garlic and dill. That made it pop! Will make again! Read More
(1)
Rating: 3 stars
04/24/2015
This was good! I opted to use this as a dip for tortilla chips and that worked very well. I did add some salt but that was my preference and my only change. This is on the thicker side so to use it as a dressing you may have to thin it out a bit more. Thanks for sharing.:) Read More
Rating: 5 stars
01/09/2019
Would definitely make again but would add salt. Read More
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