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Avocado Dressing For Salads

Rated as 4 out of 5 Stars

"I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. This is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration."
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15 m servings 106
Original recipe yields 10 servings


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  1. Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.

Nutrition Facts

Per Serving: 106 calories; 9.7 4.7 1.6 8 97 Full nutrition

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The above recipe, on its own, is bland. I added salt/pepper, garlic and dill. That made it pop! Will make again!

Would definitely make again but would add salt.

This was good! I opted to use this as a dip for tortilla chips, and that worked very well. I did add some salt, but that was my preference and my only change. This is on the thicker side, so to ...