Avocado Dressing For Salads
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Ingredients15 m servings 106 cals
Original recipe yields 10 servings
- Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.
Per Serving: 106 calories; 9.7 g fat; 4.7 g carbohydrates; 1.6 g protein; 8 mg cholesterol; 97 mg sodium. Full nutrition
ReviewsRead all reviews 2
The above recipe, on its own, is bland. I added salt/pepper, garlic and dill. That made it pop! Will make again!