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My review
Gluten-Free Oatmeal Chocolate Chip Cookies
7
Irene
"Delicious cookies, made in one saucepan.
Make sure your oats and baking powder are gluten-free."
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Ingredients
35 m servings 81Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
4/3/2015
I dont know why I had so much trouble with this recipe, but it just didnt want to come together. My only change was using a gluten free flour blend instead of just rice flour. I cant imagine tha...
9/30/2018
I made these last night and they were very flavorful. I only added 2 cups oatmeal because of a personal preference. Turned out a bit crunchy on the outside and chewy on the inside, just like we ...