-
-
My review
Gluten-Free Oatmeal Chocolate Chip Cookies
Irene
"Delicious cookies, made in one saucepan.
Make sure your oats and baking powder are gluten-free."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 81 calsOriginal recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
Nutrition Facts
Per Serving: 81 calories; 3 g fat; 12.7 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 69 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/3/2015
I dont know why I had so much trouble with this recipe, but it just didnt want to come together. My only change was using a gluten free flour blend instead of just rice flour. I cant imagine tha...