Gluten-Free Oatmeal Chocolate Chip Cookies

4.0
(2)

Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.

1
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • ½ cup margarine

  • ½ cup white sugar

  • ½ cup brown sugar

  • 2 eggs, well beaten

  • 1 ¼ cups rice flour

  • 1 tablespoon xanthan gum

  • 1 teaspoon gluten-free baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • ¼ teaspoon salt

  • 3 cups gluten-free rolled oats

  • ½ cup gluten-free chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

  2. Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.

  3. Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.

  4. Bake in the preheated oven until golden and soft, 7 to 9 minutes.

Nutrition Facts (per serving)

81 Calories
3g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 81
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 8mg 3%
Sodium 69mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 1g
Calcium 25mg 2%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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