Gluten-Free Oatmeal Chocolate Chip Cookies

Name: Gluten-Free Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 cup margarine; 0.5 cup white sugar; 0.5 cup brown sugar; 2 eggs, well beaten; 1.25 cups rice flour; 1 tablespoon xanthan gum; 1 teaspoon gluten-free baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground allspice; 0.25 teaspoon salt; 3 cups gluten-free rolled oats; 0.5 cup gluten-free chocolate chips

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Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.

Recipe by Irene

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

48

Yield:

4 dozen cookies

Jump to Nutrition Facts

Ingredients

½ cup margarine
½ cup white sugar
½ cup brown sugar
2 eggs, well beaten
1 ¼ cups rice flour
1 tablespoon xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
3 cups gluten-free rolled oats
½ cup gluten-free chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until golden and soft, 7 to 9 minutes.

Nutrition Facts (per serving)

81	Calories
3g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 81
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 8mg	3%
Sodium 69mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 1g
Calcium 25mg	2%
Iron 0mg	2%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.