New this month
Get the Allrecipes magazine

Cashew-Topped Lemon Brownie

 made it  |  0 reviews   |   photos
Balancing Cinderella Recipes

"A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor."
Added to shopping list. Go to shopping list.


35 m servings 270 cals
Original recipe yields 9 servings (9 brownies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
  2. Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
  3. Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.

Nutrition Facts

Per Serving: 270 calories; 12.5 g fat; 38.3 g carbohydrates; 3.6 g protein; 21 mg cholesterol; 231 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0