A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
9 brownies
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.

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  • Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.

  • Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.

Nutrition Facts

270 calories; protein 3.6g 7% DV; carbohydrates 38.3g 12% DV; fat 12.5g 19% DV; cholesterol 20.7mg 7% DV; sodium 231.1mg 9% DV. Full Nutrition
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