Added to shopping list. Go to shopping list.
Ingredients25 m servings 107 cals
Original recipe yields 24 servings (24 toasts)
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
- Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
- Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
Per Serving: 107 calories; 6.2 g fat; 9.7 g carbohydrates; 3.2 g protein; 8 mg cholesterol; 267 mg sodium. Full nutrition
ReviewsRead all reviews 1