New this month
Get the Allrecipes magazine

Swiss Cheese Toasts

Melanie Wiens Craddock

"Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!"
Added to shopping list. Go to shopping list.


25 m servings 107 cals
Original recipe yields 24 servings (24 toasts)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
  3. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
  4. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Nutrition Facts

Per Serving: 107 calories; 6.2 g fat; 9.7 g carbohydrates; 3.2 g protein; 8 mg cholesterol; 267 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

3.23.16 Used red, yellow and orange mini bell peppers instead of green, otherwise, followed the recipe. This is a tasty combination of cheesy-creamy with just the right amount of tang from th...