Skip to main content New<> this month
Get the Allrecipes magazine

Swiss Cheese Toasts

Rated as 5 out of 5 Stars

"Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!"
Added to shopping list. Go to shopping list.


25 m servings 107
Original recipe yields 24 servings (24 toasts)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
  3. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
  4. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Nutrition Facts

Per Serving: 107 calories; 6.2 9.7 3.2 8 267 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This is my recipe, and I just wanted to add that this is a great thing to take to a holiday party, and use red and green diced peppers on top!

Mayo in the recipe caused me to hesitate. I didn’t have Italian dressing packet either. I made an Italian dressing recipe I found online and gave this recipe a shot (even the mayo). My kids and...

3.23.16 Used red, yellow and orange mini bell peppers instead of green, otherwise, followed the recipe. This is a tasty combination of cheesy-creamy with just the right amount of tang from th...