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Ingredients25 m servings 107
Original recipe yields 24 servings (24 toasts)
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
- Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
- Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
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Per Serving: 107 calories; 6.2 9.7 3.2 8 267 Full nutrition
ReviewsRead all reviews 2
Mayo in the recipe caused me to hesitate. I didn’t have Italian dressing packet either. I made an Italian dressing recipe I found online and gave this recipe a shot (even the mayo). My kids and...