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Swiss Cheese Toasts

Rated as 5 out of 5 Stars
23

"Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!"
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Ingredients

25 m servings 107
Original recipe yields 24 servings (24 toasts)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
  3. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
  4. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Nutrition Facts


Per Serving: 107 calories; 6.2 9.7 3.2 8 267 Full nutrition

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Reviews

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3.23.16 Used red, yellow and orange mini bell peppers instead of green, otherwise, followed the recipe. This is a tasty combination of cheesy-creamy with just the right amount of tang from th...