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Bacon-Cheese Appetizer Toasts


"A favorite a parties. The mixture freezes well so it can be prepared ahead of time."
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25 m servings 67 cals
Original recipe yields 35 servings (35 pieces)

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  • Prep

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  1. Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  2. Heat skillet over medium heat.
  3. Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  6. Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.


  • Cook's Note:
  • You can also use party-size pumpernickel bread.

Nutrition Facts

Per Serving: 67 calories; 3.7 g fat; 5.7 g carbohydrates; 3 g protein; 10 mg cholesterol; 210 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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These were pretty tasty. I don't keep Velveeta in the house, so I doubled up on the cheddar - even at that I will try a good sharp cheddar next time. Thanks for the recipe, Mattsbelly.

You don't need the velveta. Mix an equal part of mayo with sharp cheddar. (One cup) instead. I also chop up some cooked shrimp and add it also.

Friggin Amazing. Best. Dish. EVER!