A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
35
Yield:
35 pieces
Advertisement

Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

    Advertisement
  • Heat skillet over medium heat.

  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Cook's Note:

You can also use party-size pumpernickel bread.

Nutrition Facts

60 calories; protein 2.6g 5% DV; carbohydrates 5.6g 2% DV; fat 3.2g 5% DV; cholesterol 9.2mg 3% DV; sodium 182.6mg 7% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/03/2017
You don't need the velveta. Mix an equal part of mayo with sharp cheddar. (One cup) instead. I also chop up some cooked shrimp and add it also. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/20/2015
These were pretty tasty. I don't keep Velveeta in the house, so I doubled up on the cheddar - even at that I will try a good sharp cheddar next time. Thanks for the recipe, Mattsbelly. Read More
(2)
Rating: 4 stars
02/02/2017
You don't need the velveta. Mix an equal part of mayo with sharp cheddar. (One cup) instead. I also chop up some cooked shrimp and add it also. Read More
(2)
Rating: 5 stars
01/16/2017
Friggin Amazing. Best. Dish. EVER! Read More
Advertisement
Rating: 5 stars
02/24/2016
tastey Read More
Advertisement