Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
35
Yield:
35 pieces
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

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  • Heat skillet over medium heat.

  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Cook's Note:

You can also use party-size pumpernickel bread.

Nutrition Facts

60 calories; protein 2.6g; carbohydrates 5.6g; fat 3.2g; cholesterol 9.2mg; sodium 182.6mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/02/2017
You don't need the velveta. Mix an equal part of mayo with sharp cheddar. (One cup) instead. I also chop up some cooked shrimp and add it also. Read More
(3)
Rating: 4 stars
04/20/2015
These were pretty tasty. I don't keep Velveeta in the house, so I doubled up on the cheddar - even at that I will try a good sharp cheddar next time. Thanks for the recipe, Mattsbelly. Read More
(2)
Rating: 5 stars
01/16/2017
Friggin Amazing. Best. Dish. EVER! Read More
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Rating: 5 stars
01/18/2021
Thanks for posting this recipe. my mom made these all the time when I was growing up. we didn't know the name so we called them Saturday Sandwiches. (she usually made them on Saturdays) I really like your addition of dried mustard. For such a simple recipe it's a complex flavor! And I never thought to make the mixture ahead of time! I know what I'll be serving at our next party. Read More
Rating: 5 stars
02/24/2016
tastey Read More