Recipes Cuisine Latin American Mexican Homemade Taco Seasoning 4.7 (19) 14 Reviews 5 Photos Homemade taco seasoning is nice to have on hand for any recipe. Recipe by Christina Tabaretti Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon cornstarch 1 teaspoon paprika ½ teaspoon seasoned salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon red pepper flakes ⅛ teaspoon cayenne pepper Directions Combine chili powder, cumin, cornstarch, paprika, seasoned salt, black pepper, garlic powder, onion powder, red pepper flakes, and cayenne pepper together in an airtight container. Seal container and shake to mix. Cook's Note: Use 2 to 4 tablespoons of the seasoning mix to every one pound of ground beef. Once the beef is cooked, add 1 cup hot water and simmer for another 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 46mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g Vitamin C 1mg 4% Calcium 8mg 1% Iron 1mg 3% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved