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My review
Hot Mexican Spinach Dip
Linda
"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."
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Ingredients
30 m servings 40Original recipe yields 56 servings (7 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 422525 Ratings
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Most helpful positive review
11/26/2002
I made this recipe for a huge reception (1000 people)last weekend and it was a big hit. I got several requests for the recipe. I made a few modifications. 1)I completely omitted the milk. It did...
Most helpful critical review
1/3/2012
I'm sorry but this dish just wasn't for me. I had a large bag of spinach to use from Costco so I decided to try this. Some of the ingredients seemed weird but I decided it had to be good with s...
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11/26/2002
I made this recipe for a huge reception (1000 people)last weekend and it was a big hit. I got several requests for the recipe. I made a few modifications. 1)I completely omitted the milk. It did...
10/1/2001
This is a very tasty and easy to prepare recipe! I have made it several times and everyone always loves it. The first time I made it, I included the evaporated milk per the recipe. The consisten...
5/7/2007
WOW, totally awesome recipe. I doubled the recipe and made it all in the crockpot. I added 2 cans drained/rinsed black beans, 2 cans of corn, used HOT salsa. Instead of condensed milk- I adde...
8/20/2002
This recipe is one we make quite often at my place, although with a few changes! I use cheddar cheese instead of the jack, and half and half cream instead of the evaporated. Be sure to use hot...
6/5/2003
One word....AWESOME! This recipe has a great blend of flavors that just get better the more you eat! I served this with both tortilla chips and flat bread. In addition, I kicked it up with an ...
2/7/2002
The taste is great but I agree with the other reviewers that it needs hot salsa and omit the evaporated milk.
6/9/2004
Much better with Pepper Jack cheese instead of the Monterey Jack, and a chunky hot salsa with lots of textures and colors. Remove excess water from spinach by squeezing with paper towels after d...
3/22/2004
Made this dip for a Mexican Theme Dinner. It was EXCELLENT! I made a few changes as suggested by past reviewers. I used hot salsa, a mexican blend of cheeses (shredded/packaged). I used ha...