Rating: 4.5 stars
529 Ratings
  • 5 star values: 355
  • 4 star values: 110
  • 3 star values: 44
  • 2 star values: 13
  • 1 star values: 7

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
56
Yield:
7 cups
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

  • Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts

40 calories; protein 1.9g; carbohydrates 1.4g; fat 3.1g; cholesterol 9.3mg; sodium 99.8mg. Full Nutrition
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