Broccoli florets and bacon add great flavor, color, and texture to baked macaroni and cheese--and it's on the table in less than 30 minutes.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Prepare macaroni and cheese according to package instructions.

  • Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.

  • Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine.

  • Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.

  • Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.

Nutrition Facts

555 calories; 24.4 g total fat; 60 mg cholesterol; 1219 mg sodium. 68 g carbohydrates; 20.4 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/10/2017
I used cubed ham instead of bacon I also used American sharp cheddar cheese I would have liked it a little more spicy but I did not because I had small kids I was cooking for. Served with green salad glazed carrots garlic bread. My grand kids loved it! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/10/2017
I used cubed ham instead of bacon I also used American sharp cheddar cheese I would have liked it a little more spicy but I did not because I had small kids I was cooking for. Served with green salad glazed carrots garlic bread. My grand kids loved it! Read More
Rating: 4 stars
08/10/2017
I used cubed ham instead of bacon I also used American sharp cheddar cheese I would have liked it a little more spicy but I did not because I had small kids I was cooking for. Served with green salad glazed carrots garlic bread. My grand kids loved it! Read More