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Skillet Bacon and Broccoli Macaroni and Cheese

Horizon Organic

"Broccoli florets and bacon add great flavor, color, and texture to baked macaroni and cheese--and it's on the table in less than 30 minutes."
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25 m servings 555 cals
Original recipe yields 5 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare macaroni and cheese according to package instructions.
  3. Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.
  4. Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine.
  5. Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.
  6. Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.

Nutrition Facts

Per Serving: 555 calories; 24.4 g fat; 68 g carbohydrates; 20.4 g protein; 60 mg cholesterol; 1219 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I used cubed ham instead of bacon I also used American sharp cheddar cheese, I would have liked it a little more spicy, but I did not because I had small kids I was cooking for. Served with gree...