Ingredients20 m servings 352 cals
- Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.
- Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.
- Fold in spinach and artichokes. Top with panko crumbs.
Per Serving: 352 calories; 18.7 g fat; 37.7 g carbohydrates; 11 g protein; 52 mg cholesterol; 902 mg sodium. Full nutrition
ReviewsRead all reviews 6
Wanted to try something different with Mac & Cheese. this was it. the whole family liked it. Nothing left. the only change I made was to add a little fresh bacon crumbles in the mix with some Sw...
I opted out of the cream cheese and used more spinach, as I wanted to make this as healthy as possible. I used marinated artichokes and (as I like it) used some of the marinade as seasoning over...