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Southwestern Macaroni and Cheese with Ground Turkey

Rated as 4.5 out of 5 Stars

"This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!"
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30 m servings 658
Original recipe yields 6 servings


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  1. Prepare Horizon macaroni and cheese according to package directions.
  2. Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  3. Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  4. Serve topped with sliced green onions.

Nutrition Facts

Per Serving: 658 calories; 22.2 66.5 47.1 117 895 Full nutrition

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Read all reviews 3
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Great the first night. Heats up well and loved it as leftovers

Delicious and easy! I was sad when the leftovers were gone!

An absolutely great mid week meal, have made this with assorted proteins from ground pork, venison, turkey, beef and elk. Added just the skin of tomatoes diced, included olives and cilantro. Spi...