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Southwestern Macaroni and Cheese with Ground Turkey

Rated as 4.5 out of 5 Stars

"This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!"
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Ingredients

30 m servings 658 cals
Original recipe yields 6 servings

Directions

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  1. Prepare Horizon macaroni and cheese according to package directions.
  2. Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  3. Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  4. Serve topped with sliced green onions.

Nutrition Facts


Per Serving: 658 calories; 22.2 g fat; 66.5 g carbohydrates; 47.1 g protein; 117 mg cholesterol; 895 mg sodium. Full nutrition

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Reviews

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Great the first night. Heats up well and loved it as leftovers

An absolutely great mid week meal, 3rd time to have made this recipe and have used ground pork and elk. Spiced level can be adjusted to suit your taste.