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Baked Bacon Macaroni and Cheese Casserole

Rated as 3 out of 5 Stars

"This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!"
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Ingredients

30 m servings 481 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  2. Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  3. Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  4. Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts


Per Serving: 481 calories; 25 g fat; 53.4 g carbohydrates; 17.9 g protein; 65 mg cholesterol; 851 mg sodium. Full nutrition

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Reviews

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Recipe calls for way too many breadcrumbs. Use 1/2 cup max or you will likely have to add milk or sour cream. We also flash fried some salmon in the bacon grease to add protein and make it mor...