Skip to main content New<> this month
Get the Allrecipes magazine

Baked Bacon Macaroni and Cheese Casserole

Rated as 3 out of 5 Stars

"This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!"
Added to shopping list. Go to shopping list.


30 m servings 481
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  2. Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  3. Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  4. Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts

Per Serving: 481 calories; 25 53.4 17.9 65 851 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Recipe calls for way too many breadcrumbs. Use 1/2 cup max or you will likely have to add milk or sour cream. We also flash fried some salmon in the bacon grease to add protein and make it mor...