Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.

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  • Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.

  • Combine panko and bacon crumbles; sprinkle over the mac & cheese.

  • Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts

481 calories; protein 17.9g; carbohydrates 53.4g; fat 25g; cholesterol 65.2mg; sodium 850.9mg. Full Nutrition
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