Skip to main content New<> this month
Get the Allrecipes magazine

Baked Cauliflower Macaroni & Cheese

Rated as 4.44 out of 5 Stars
11

"Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 337
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
  2. Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
  3. Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
  4. Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
  5. Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
  6. Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
  7. Bake until the breadcrumbs are golden brown, 15 to 17 minutes.

Nutrition Facts


Per Serving: 337 calories; 18.8 35.7 10.5 52 692 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did a couple things different. But this is wonderful my entire family loved it. Instead of baking I just made it in a pot on stove. I used sour cream instead of cream cheese but I will try the...

Most helpful critical review

Final outcome didn't look exactly like the photo. Also make sure you use an 8x8 or smaller pan. I used an 8x8 and the recipe didn't feel even-- as if I should've gone with a bit smaller pan. Rec...

Most helpful
Most positive
Least positive
Newest

Final outcome didn't look exactly like the photo. Also make sure you use an 8x8 or smaller pan. I used an 8x8 and the recipe didn't feel even-- as if I should've gone with a bit smaller pan. Rec...

I did a couple things different. But this is wonderful my entire family loved it. Instead of baking I just made it in a pot on stove. I used sour cream instead of cream cheese but I will try the...

Made this for my parents... they LOVED it.

Big hit with my family. I modified the recipe a bit based on what I had in the kitchen. I used buttermilk instead of regular milk and reduced the cream cheese. I also used riced cauliflower.

Yes I will t y this again. My husband liked it

I'm a total newbie chef and when I came across this recipe, I saw everything I liked. I did add garlic powder and paprika to my batch to make it a little more flavorful. But this is a great ba...

This turned out great! I put Sriracha on it and it was even better!