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Skillet Spinach Lasagna
Reviews:
January 31, 2018

I have made this several times now, and its a real keeper, like someone else said. The first two times I made it as written - tonight I made it without meat. I used zucchini, bell pepper, mushrooms, and olives and sauteed the veggies with seasonings. I used a jar of pasta sauce and some water, and this time I used bowtie pasta instead of lasagne noodles. Great comfort food, easy and great leftovers.

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