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Skillet Spinach Lasagna
May 19, 2016

Will make this again. Used 1 lb of Johnsonville Italian sausages and took the meat out of the casings. I would drain the fat from the pan after cooking the sausages next time. I used "oven ready" (no pre-cooking required) lasagna noodles which were great and used shredded mozzarella cheese for easy melting. I used fresh baby spinach and should have torn or sliced it into thin strips which would facilitate it cooking quicker since you add the spinach once you take the skillet off the heat. Lastly, I added as others have suggested, 1/2 tsp fresh garlic, 1/2 tsp dried basil and 1/2 tsp Italian seasoning. Do check on this after about 15 minutes as I didn't and mine started to burn to the bottom of the pan!

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