Skillet Spinach Lasagna


Quick and easy way to make lasagna!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
4 servings


  • 1 pound Italian sausage roll

  • 8 lasagna noodles, broken into pieces

  • 1 (28 ounce) can crushed tomatoes

  • 1 (8 ounce) can tomato sauce

  • 2 cups torn fresh spinach

  • ½ cup ricotta cheese

  • 4 ounces fresh mozzarella cheese, sliced

  • ¼ cup grated Parmesan cheese


  1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

  2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Nutrition Facts (per serving)

633 Calories
33g Fat
52g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 633
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 71%
Cholesterol 80mg 27%
Sodium 1685mg 73%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 17%
Total Sugars 10g
Protein 34g
Vitamin C 26mg 132%
Calcium 404mg 31%
Iron 6mg 32%
Potassium 1007mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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