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Skillet Spinach Lasagna

Rated as 4.46 out of 5 Stars
20

"Quick and easy way to make lasagna!"
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Ingredients

45 m servings 633
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
  2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 633 calories; 32.7 52 34.3 80 1685 Full nutrition

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Reviews

Read all reviews 106
  1. 121 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First off, my first review but a long time subscriber to Allrecipes, I will always make the recipes as given THEN rate. This recipe is what I look for, simple and common ingredients and one p...

Most helpful critical review

This has some real potential but it is very under seasoned for our taste. I would add garlic, onion, oregano, basil and sub a jar of spaghetti sauce to add much needed flavor.

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First off, my first review but a long time subscriber to Allrecipes, I will always make the recipes as given THEN rate. This recipe is what I look for, simple and common ingredients and one p...

I liked the concept, but took the advice of another poster & added garlic, basil & Italian seasoning to the sauce. It turned out quite tasty.

This was pretty freaking fantastic! My husband said it was delicious, and my preschooler and toddler both gobbled it down. Most of the general ingredients were in my pantry. I used de-cased i...

This has some real potential but it is very under seasoned for our taste. I would add garlic, onion, oregano, basil and sub a jar of spaghetti sauce to add much needed flavor.

Will make this again. Used 1 lb of Johnsonville Italian sausages and took the meat out of the casings. I would drain the fat from the pan after cooking the sausages next time. I used "oven re...

I made it with a 24 oz jar of prego and 8 oz of water and it was easy and fast and yummy and gooey and comfy and filling and hardly any clean up. I love making lasagna, but this is a differen...

I made this last night in a dutch oven. I used ground turkey and turkey sausage. My family loved it.

I used whole lasagna noodles instead of breaking them up and produced two layers of meat tomato mixture with two layers of pasta to make it more lasagna like. Worked well in my cast iron skillet

I have made this several times now, and its a real keeper, like someone else said. The first two times I made it as written - tonight I made it without meat. I used zucchini, bell pepper, mush...