Rating: 4.5 stars
174 Ratings
  • 5 star values: 111
  • 4 star values: 51
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

Quick and easy way to make lasagna!

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

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  • Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Nutrition Facts

633 calories; protein 34.3g; carbohydrates 52g; fat 32.7g; cholesterol 80.1mg; sodium 1685.1mg. Full Nutrition
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