Ingredients2 h 15 m servings 298 cals
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Per Serving: 298 calories; 11.3 g fat; 47.7 g carbohydrates; 2.2 g protein; 46 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used same basic idea but instead of pound cake i used brownies cut into tiny cubes to fit more in and prepared chocolate pudding instead of the ice cream topping because i had those ingredien...
This was a big hit with everyone at our family dinner party. I did substitute angel food cake for the pound cake, and it worked well.