Green Dragon Veggie Juice
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Ingredients5 m servings 74 cals
Original recipe yields 1 servings (10 oz)
- Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.
- Cook's Note:
- Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon.
- Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly.
Per Serving: 74 calories; 1.1 g fat; 16.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition
ReviewsRead all reviews 3
Ladies and gentlemen, start your juicers. What a delicious mix! Definitely add the jalapeño, you deserve it. Great for brunch with eggs. Thank you for the recipe!!!