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Green Dragon Veggie Juice

Rated as 3.4 out of 5 Stars

"Energizing and refreshing and a simple way to get your greens! Perfect first thing in the morning or as a savory afternoon treat. I like to add a pinch of salt to really bring out the flavors. I sometimes like to kick it up with a chunk of jalapeno pepper thrown in the mix."
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5 m servings 74
Original recipe yields 1 servings (10 oz)


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  1. Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
  2. Fill a glass with ice and add juice.


  • Cook's Note:
  • Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon.
  • Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly.

Nutrition Facts

Per Serving: 74 calories; 1.1 16.1 4.8 0 290 Full nutrition

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Really good, and different! It's like a kicked up V-8 variation. Definitely add a bit of salt as suggested. I used half the amount of jalapeño, but could have used more. My hubby already asked ...

I couldn't even drank half of it.

Ladies and gentlemen, start your juicers. What a delicious mix! Definitely add the jalapeño, you deserve it. Great for brunch with eggs. Thank you for the recipe!!!

Noope not for me