Green Dragon Veggie Juice
Ingredients5 m servings 74
- Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.
- Cook's Note:
- Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon.
- Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly.
Per Serving: 74 calories; 1.1 16.1 4.8 0 290 Full nutrition
ReviewsRead all reviews 4
Really good, and different! It's like a kicked up V-8 variation. Definitely add a bit of salt as suggested. I used half the amount of jalapeño, but could have used more. My hubby already asked ...
Ladies and gentlemen, start your juicers. What a delicious mix! Definitely add the jalapeño, you deserve it. Great for brunch with eggs. Thank you for the recipe!!!