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Grilled Chicken Marinade

Rated as 4.7 out of 5 Stars
13

"Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad."
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Ingredients

4 h 20 m servings 233
Original recipe yields 5 servings

Directions

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  1. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  3. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 233 calories; 13.6 2.4 24.3 65 482 Full nutrition

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Reviews

Read all reviews 122
  1. 165 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Most helpful critical review

This was ok but I’m astonished at the five star reviews. I found it bland. At least the leftovers will be easy to use since the flavor isn’t very strong. I did change it a bit, mostly to add a...

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Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Yes, nice recipe - exept I used wine instead of vinegar!

Excellent! I had one chicken breast left over from our previous dinner, so I grilled this one as written with the exception that I didn't slice the chicken. I'd think that had I thinly sliced ...

This was delicious. I didn't have red wine vinegar so I used cider vinegar instead. I eyeballed the spices vice measuring them. This recipe seems like a very forgiving marinade. I used it on ...

I was looking for the recipe that was used at a resturant I used to work at. The chicken salad was delicious, and sometimes us employees would put it with cheese between two tortillas! It was ...

Wow what a great recipe. Made exactly as written. Allowed the chicken to marinate for about 6 hours before doing in the oven. LOL did over cook the breasts but I did find the centre was moist...

This is so delicious!! This is my first time cooking with red wine vinegar and I’m not gonna lie, I was nervous about using it after smelling it. But after mixing all of the ingredients together...

Completely exceeded my expectations. I usually feel like marinades just burn off during cooking and you end up with bland chicken. Not this one! Great flavor after grilling and very juicy! I let...

Doubled this recipe for 12 bone in thighs. Easy to measure into a jar then shake well to blend. I saved a small bit to drizzle over grill baskets of vegetables. Thank you Jennifer for a wonderfu...