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Grilled Chicken Marinade

Jennifer

"Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad."
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Ingredients

4 h 20 m servings 233 cals
Original recipe yields 5 servings

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Directions

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  1. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  3. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 233 calories; 13.6 g fat; 2.4 g carbohydrates; 24.3 g protein; 65 mg cholesterol; 482 mg sodium. Full nutrition

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Reviews

Read all reviews 88
  1. 112 Ratings

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Most helpful positive review

Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Most helpful critical review

Marinated for about 6 hours. I think it's the soy sauce that causes the chicken to come out mushy. Same kind of thing happens when marinating with citrus for too long. I guess I don't like soy ...

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Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Yes, nice recipe - exept I used wine instead of vinegar!

Excellent! I had one chicken breast left over from our previous dinner, so I grilled this one as written with the exception that I didn't slice the chicken. I'd think that had I thinly sliced ...

This was delicious. I didn't have red wine vinegar so I used cider vinegar instead. I eyeballed the spices vice measuring them. This recipe seems like a very forgiving marinade. I used it on ...

Wow what a great recipe. Made exactly as written. Allowed the chicken to marinate for about 6 hours before doing in the oven. LOL did over cook the breasts but I did find the centre was moist...

I was looking for the recipe that was used at a resturant I used to work at. The chicken salad was delicious, and sometimes us employees would put it with cheese between two tortillas! It was ...

Doubled this recipe for 12 bone in thighs. Easy to measure into a jar then shake well to blend. I saved a small bit to drizzle over grill baskets of vegetables. Thank you Jennifer for a wonderfu...

This had really great flavor. Would make again! Everyone enjoyed it.

Completely exceeded my expectations. I usually feel like marinades just burn off during cooking and you end up with bland chicken. Not this one! Great flavor after grilling and very juicy! I let...