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BBQ Ribs on the Grill

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"Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!"
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Ingredients

2 h 15 m servings 814 cals
Original recipe yields 8 servings

Directions

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  1. Preheat grill for low heat.
  2. Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  3. Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 814 calories; 60.3 g fat; 6 g carbohydrates; 57.8 g protein; 240 mg cholesterol; 705 mg sodium. Full nutrition

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