BBQ Ribs on the Grill

Name: BBQ Ribs on the Grill
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 racks ribs, membrane on bone side removed; 1 tablespoon steak seasoning, or to taste; 1 cup water, or more as needed; 0.5 cup barbeque sauce, or to taste

4.0

(2)

2 Reviews

1 Photo

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Recipe by JBLAZ17

Published on April 3, 2019

1

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Directions

Preheat grill for low heat.
Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You will need a large foil pan and aluminum foil in addition to the ingredients.

Nutrition Facts (per serving)

814	Calories
60g	Fat
6g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 814
% Daily Value *
Total Fat 60g	77%
Saturated Fat 22g	111%
Cholesterol 241mg	80%
Sodium 705mg	31%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 58g
Vitamin C 0mg	1%
Calcium 103mg	8%
Iron 4mg	21%
Potassium 677mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.