BBQ Ribs on the Grill


Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
8 servings


  • 2 racks ribs, membrane on bone side removed

  • 1 tablespoon steak seasoning, or to taste

  • 1 cup water, or more as needed

  • ½ cup barbeque sauce, or to taste


  1. Preheat grill for low heat.

  2. Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.

  3. Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You will need a large foil pan and aluminum foil in addition to the ingredients.

Nutrition Facts (per serving)

814 Calories
60g Fat
6g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 814
% Daily Value *
Total Fat 60g 77%
Saturated Fat 22g 111%
Cholesterol 241mg 80%
Sodium 705mg 31%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 58g
Vitamin C 0mg 1%
Calcium 103mg 8%
Iron 4mg 21%
Potassium 677mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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