Added to shopping list. Go to shopping list.
Ingredients2 h 15 m servings 814 cals
Original recipe yields 8 servings
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 814 calories; 60.3 g fat; 6 g carbohydrates; 57.8 g protein; 240 mg cholesterol; 705 mg sodium. Full nutrition