Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat.

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  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.

  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You will need a large foil pan and aluminum foil in addition to the ingredients.

Nutrition Facts

814 calories; protein 57.8g 116% DV; carbohydrates 6g 2% DV; fat 60.3g 93% DV; cholesterol 240.5mg 80% DV; sodium 704.7mg 28% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/12/2019
Simple and straight forward. Finished these off in the smoker since it was already fired up for brisket. Tender and fall off the bone but you really need to get them out of the liquid if you want "bark". Read More
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