Polish Nalesniki

Name: Polish Nalesniki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 filled crepes
Ingredients: 2 cups ricotta cheese; 3 ounces cream cheese, softened; 1 egg yolk; 2 tablespoons butter, melted; 1 tablespoon white sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 12 crepes; 1 tablespoon butter, divided

4 Ratings
3 Reviews
2 Photos

Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

By danilynn1978

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Recipe Summary

cook:

10 mins

total:

20 mins

prep:

10 mins

Servings:

Yield:

12 filled crepes

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups ricotta cheese
3 ounces cream cheese, softened
1 egg yolk
2 tablespoons butter, melted
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon salt
12 crepes
1 tablespoon butter, divided

Directions

Step 1
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.

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Step 2
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
Step 3
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Nutrition Facts

Per Serving:

290 calories; protein 9.7g; carbohydrates 23.7g; fat 17.1g; cholesterol 193.9mg; sodium 215.8mg. Full Nutrition

the4taals

Allstar

04/03/2015

My Oma used to make these when I was a child, it brought back very fond memories of time spent with her. I halved the recipe because I wasn't sure my sons would like it, one did and one didn't, I think it was the texture of the filling as he has texture issues. For the cream cheese I used 1/4 of an 8 ounce block, I have never seen a 3 ounce package in Canada. For the 1/2 egg yolk I took 1 tbsp egg yolk from the crepe recipe. I omitted the salt as I used salted butter and I didn't drizzle melted butter over the finished Nalesniki but served with blueberry marmalade I made. I used the Basic Crepe recipe from Allrecipes which makes 6 crepes with a 1/3 cup measure. Thanks for a delicious recipe!

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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the4taals

Allstar

04/03/2015

Lori Schreiner

12/10/2015

This is my first time making crepes very delicious

Josephine Roeper

03/08/2017

Pretty good and not overpowering. I did use Vanilla Crepes and Breakfast Blueberry Sauce off AR. Maybe a different sauce next time.

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Polish Nalesniki

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Recipe Summary

Ingredients

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Nutrition Facts

Reviews (3)

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Polish Nalesniki

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Polish Nalesniki