Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.

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  • Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

Cook's Note:

Substitute jalapeno peppers for the green chile peppers, if desired.

Nutrition Facts

367 calories; protein 8.4g; carbohydrates 12.4g; fat 32.9g; cholesterol 186mg; sodium 157mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
04/06/2015
I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry after cooking a full 5 minutes. I added fresh cilantro tomatoes and ate it in a pita. Delicious! The tomatoes and cilantro help cut some of the dryness and heavyness from the spices. I'll be making this again with just a few adjustments to suit my taste. Thanks for the recipe! Read More
(2)

Most helpful critical review

Rating: 3 stars
04/11/2018
thank you posting this it got me started... I made a brianni rice in the pressure cooker used 4 eggs added 1/4 tsp black pepper and cut the other spices down to 1/2 tsp. added two cloves garlic and cilantro and green onion....after all that it's a nice dinner bowl! Read More
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/06/2015
I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry after cooking a full 5 minutes. I added fresh cilantro tomatoes and ate it in a pita. Delicious! The tomatoes and cilantro help cut some of the dryness and heavyness from the spices. I'll be making this again with just a few adjustments to suit my taste. Thanks for the recipe! Read More
(2)
Rating: 4 stars
04/03/2015
The spice combination in this recipe is yummy. As suggested I had my eggs with buttered toasted bread and a cup of chai. I did have to make substitutions: I didn't have green chiles only habaneros and bell peppers. I used a bit of both to even out the heat. Also I used some green onions for colour. Read More
(2)
Rating: 3 stars
04/11/2018
thank you posting this it got me started... I made a brianni rice in the pressure cooker used 4 eggs added 1/4 tsp black pepper and cut the other spices down to 1/2 tsp. added two cloves garlic and cilantro and green onion....after all that it's a nice dinner bowl! Read More
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Rating: 5 stars
04/07/2018
Delicious and easy! Read More
Rating: 4 stars
02/22/2021
Easy to make. Good flavour. Served with toasted naan bread. Read More
Rating: 3 stars
01/26/2016
i wanted something different for breakfast and came across this recipe.. based on CJ's review i cut this down to 1 serving but used 2 eggs.. i also cut the turmeric in half bc i know it can be very pungent.. for the 1 1/2 green chile peppers i used a small jalapeno that i de-veined/de-seeded.. being from socal i couldn't help but put this in a tortilla and top with some avocado.. it was tasty.. i'm not sure if i would have liked the original amounts of the ingredients but i'm happy for the post Read More
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