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Egg Bhurji


"This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning."
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15 m servings 367 cals
Original recipe yields 2 servings

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  1. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
  2. Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.


  • Cook's Note:
  • Substitute jalapeno peppers for the green chile peppers, if desired.

Nutrition Facts

Per Serving: 367 calories; 32.9 g fat; 12.4 g carbohydrates; 8.4 g protein; 186 mg cholesterol; 157 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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The spice combination in this recipe is yummy. As suggested, I had my eggs with buttered toasted bread and a cup of chai. I did have to make substitutions: I didn't have green chiles, only haban...

I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry a...

i wanted something different for breakfast and came across this recipe.. based on CJ's review, i cut this down to 1 serving but used 2 eggs.. i also cut the turmeric in half bc i know it can be ...