Ingredients15 m servings 367 cals
- Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
- Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.
- Cook's Note:
- Substitute jalapeno peppers for the green chile peppers, if desired.
Per Serving: 367 calories; 32.9 g fat; 12.4 g carbohydrates; 8.4 g protein; 186 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 5
The spice combination in this recipe is yummy. As suggested, I had my eggs with buttered toasted bread and a cup of chai. I did have to make substitutions: I didn't have green chiles, only haban...
I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry a...
thank you posting this it got me started ... I made a brianni rice in the pressure cooker used 4 eggs added 1/4 tsp black pepper and cut the other spices down to 1/2 tsp. added two cloves garlic...