Rating: 4 stars 3.8
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.

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  • Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

Cook's Note:

Substitute jalapeno peppers for the green chile peppers, if desired.

Nutrition Facts

367 calories; protein 8.4g; carbohydrates 12.4g; fat 32.9g; cholesterol 186mg; sodium 157mg. Full Nutrition
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