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Very easy! Great for moms that don't want white flour or sugary snacks! My 3-year-old daughter's favorite 'cookie'.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
40
Yield:
40 clusters?
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add oats, whole wheat flour, applesauce, eggs, molasses, baking powder, cinnamon, nutmeg, ginger, cloves, and salt and mix well. Fold walnuts and raisins into mixture; spoon onto a baking sheet, about 1 teaspoon per cluster.

  • Bake in the preheated oven until lightly browned and crisp, 10 to 13 minutes.

Cook's Notes:

Substitute raisins with any dried fruit, brown sugar for the raw sugar, or soy flour for whole wheat flour, if desired.

Nutrition Facts

83 calories; protein 1.3g; carbohydrates 9.9g; fat 4.6g; cholesterol 10.8mg; sodium 41.2mg. Full Nutrition
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Reviews (1)

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Most helpful critical review

Rating: 3 stars
03/30/2015
The name is misleading...at a glance I was hoping this was a granola but after reading the recipe I saw that it was a cookie recipe. I decided to go ahead and give it a try anyways. The cookies weren't amazing but they weren't bad either. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/29/2015
The name is misleading...at a glance I was hoping this was a granola but after reading the recipe I saw that it was a cookie recipe. I decided to go ahead and give it a try anyways. The cookies weren't amazing but they weren't bad either. Read More
(2)
Rating: 3 stars
12/30/2020
I made this as a way to break up the monotony of the holiday break during a pandemic. Maybe I missed an ingredient or didn’t cook them long enough but they didn’t not stay together well after cooking. They tasted great tho!!! Read More