Greek Yogurt Poppy Seed Muffins

4.3
(12)

Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.

3
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
15
Yield:
15 muffins

Ingredients

  • cooking spray

  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup fat-free Greek yogurt (such as Fage®)

  • ¾ cup fat-free buttermilk

  • ¼ cup butter, melted

  • 1 large egg, lightly beaten

  • 1 tablespoon poppy seeds

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.

  2. Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.

  3. Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.

  4. Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.

Cook's Note:

For extra taste, add 1 tablespoon lemon or orange rind.

Nutrition Facts (per serving)

148 Calories
4g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 148
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 21mg 7%
Sodium 270mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 4g
Calcium 50mg 4%
Iron 1mg 6%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love