Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
8 hrs 5 mins
total:
9 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.

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  • Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Cook's Note:

This can also be made in 6 individual 5-inch baking dishes. Cook for 15 minutes.

Nutrition Facts

229 calories; protein 13.8g; carbohydrates 8.2g; fat 15.7g; cholesterol 132.5mg; sodium 343.7mg. Full Nutrition
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