I made this for Mother's Day brunch and we all really enjoyed it. I chose to brown loose breakfast sausage and use it in place of the bacon. I also added some diced green bell peppers and onio...
I added 3 more eggs as 3 stated in the recipe didn't seem like enough to cover the croutons & cheese. I would bake it for 30 minutes if I make it again because it seemed over baked at 45 minutes.