Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
From our kitchen: This can be made up to 1 day ahead. We liked the flavor and texture best at room temperature.
This recipe is very easy, and can be served as an appetizer on toasted bread or as a light main meal paired with a salad. -KIMNANTES