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Ingredients15 m servings 132
Original recipe yields 6 servings
- Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and pepper; stir until evenly combined.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
- Transfer asparagus to a serving plate and drizzle sesame-butter over the top.
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Per Serving: 132 calories; 12.6 4.3 2.6 27 101 Full nutrition
ReviewsRead all reviews 3
Loved the lemony taste of the sauce. Asparagus was just right. Easy as pie!!
added little less butter and it was great. will probably use a little less the next time.